The huge ferry Brittany Ferries' 'Pont Aven' left on time at eight-thirty and, despite its size (42,000 tons) was soon pitching and rolling through a heavy swell and continued to do so throughout the night. The restaurant on this ship was far and away the best in which I have eaten on any ship on which I have previously sailed.
The heavy sea did not prevent the Pont Aven from docking on time at Cork but unloading of vehicles, and passing through immigration and customs controls took almost two hours. I eventually arrived, twenty minutes late, at Cork City bus station, where I had planned to rendezvous at eleven o'clock with Lisi who had travelled overnight by bus and ferry from London.
After a light lunch in Skibbereen and a tour of the supermarket to stock ourselves with food we checked in at the cottage we have rented for the next month and found it to be very comfortable and, in every respect, an ideal place for us to relax and 'take-five' on life.