The cottage I have rented here in Donegal is semi- detached to another. I suspect that originally the building may have been a byre. Until yesterday morning I had neither seen nor heard my neighbours but knew I had some and believed them to be french because I had seen a french registered car parked beside my own. Yesterday morning, as I was getting into my car to go out for the day, my neighbours, an early middle-aged couple, were also leaving their cottage. In my best french I bade them ‘Bonjour!’ which must have led them to believe I had a fluency of their language. Confronted with french people speaking french, such facility of speaking it as I pretend to have abandons me. They neither speak, nor make any pretence of being able to speak, english. Nonetheless we managed to communicate enough for me to learn that they have been coming to this same cottage each year for several years for him to fish; he is a keen fly fisherman. Nothing was said about how madame spends her day while monsieur is spending his, rod and line in hand, up to his waist in river water.
Yesterday evening there was a tap on my door. I opened it to monsieur who held in his hand a sheet of tin foil on which lay three glistening very fresh trout, gutted and ready to cook. ‘Pour vous’, I think he said. I thanked him in my best italian then, realising my mistake, in my best greek. Fortunately Lisi and Linda, who were in the cottage with me, were able to step in and take over thanking monsieur for his kindness.
The trout were eaten this evening and were as tasty as I had anticipated they might be. Shortly after eating them I again answered a rather nervous tap at the door. Monsieur stood before me, as incapable of utterance as I, offering me six further beautiful fresh trout. ‘Thank you’, I said, ‘Thank you so much!’. He seemed to understand.
Oh! How I am coming to love the french!
Yesterday evening there was a tap on my door. I opened it to monsieur who held in his hand a sheet of tin foil on which lay three glistening very fresh trout, gutted and ready to cook. ‘Pour vous’, I think he said. I thanked him in my best italian then, realising my mistake, in my best greek. Fortunately Lisi and Linda, who were in the cottage with me, were able to step in and take over thanking monsieur for his kindness.
The trout were eaten this evening and were as tasty as I had anticipated they might be. Shortly after eating them I again answered a rather nervous tap at the door. Monsieur stood before me, as incapable of utterance as I, offering me six further beautiful fresh trout. ‘Thank you’, I said, ‘Thank you so much!’. He seemed to understand.
Oh! How I am coming to love the french!
